April 2021

The face behind all those yummy home-cooked meals - meet one of our Kindred chefs!

We are so proud of all our passionate chefs across our Kindred Nurseries who home-cook for our children every day. We want to introduce you to one of our chefs, Tracy Towner. She has been a chef at Kindred Les Enfant's for over 14 years and, it is dafe to say, incredibly passionate about children's nutrition and making sure she keeps all those little tummies full of good stuff! We asked her a few questions about our new menus and encouraging little ones to enjoy their food...

Your Journey to Big School

With many of our Kindred families embarking on the exciting transition to Big School this September, Annie Tierney, our Head of Operations, wanted to share some ideas for making those important steps towards school readiness. Don't forget to download our 'Journey to Big School' and our parent 'Top Tips for Starting School' at the end of this article.

Meet the Passion Behind Kindred's Accredited Menus

Sarah Tayler is a Senior Nursery Manager at our Kindred Hainault nursery and has over 18 years childcare experience. She has always been incredibly passionate about children's nutrition. Find out more about the journey she took to create a yummy new Kindred menus.